New Orleans, Louisiana · Established 1933
3000 S. Carrollton Avenue · New Orleans, Louisiana
A New Orleans landmark where legendary food, family, and nearly a century of storytelling meet at the corner of Carrollton and Fig.
“One of my favorites is Ye Olde College Inn. It has a Cheers feel to it.”
— Drew Brees · New Orleans Saints & NFL Hall of Fame Quarterback
As Featured On
Our Story
Since 1933, Ye Olde College Inn has been a gathering place for generations of New Orleanians. Founded by the Rufin brothers — Denis, Albert & Emile — the College Inn quickly became the neighborhood’s living room.
In 2003, the Blancher family took the reins with a mission to honor the Inn’s heritage while elevating the food. After Hurricane Katrina, Johnny Blancher reopened in fewer than 90 days — salvaging lumber from the original building to build the new space next door. Today, Chef/Owner Johnny Blancher leads a kitchen rooted in quality, tradition, and a commitment to cooking with the finest ingredients.
Our History Our Story in the Press“You had Pelican Stadium on one side, Tulane Stadium on the other, and College Inn was in the middle.”
— John Blancher
Visit Us
Join us for dinner Wednesday through Sunday at 3000 South Carrollton Avenue.
| Wednesday – Thursday | 4:00 PM – 10:00 PM |
| Friday – Saturday | 4:00 PM – 11:00 PM |
| Sunday | 4:00 PM – 9:30 PM |
| Monday – Tuesday | Not Open |
3000 South Carrollton Avenue
New Orleans, Louisiana 70118
Phone: (504) 866-3683
Email: info@yeoldecollegeinn.com
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★ Leave a Google ReviewWhat Makes Us Special
We source quality ingredients from trusted Louisiana purveyors — fresh Gulf seafood, local produce, and the finest meats prepared with nearly a century of know-how.
Featured on national television, named Drew Brees’ favorite New Orleans restaurant, and recognized by Fodor’s Travel Guide.
Our kitchen is proudly seed oil free — we cook with quality fats and oils to deliver food that’s both delicious and better for you.
Health-Conscious Kitchen
We cook exclusively with quality fats — butter, olive oil, and traditional cooking fats. No canola, vegetable, or soybean oil ever crosses our kitchen. Just honest ingredients that let the food speak for itself.
What Guests Are Saying
“The Oysters Bleu are unlike anything else in New Orleans. We drove from Metairie specifically for them and it was absolutely worth it. This place has that rare neighborhood feel you just can’t manufacture.”
“As tourists from Chicago, we asked our hotel concierge for one authentic New Orleans experience. College Inn delivered. The Veal Cutlet has been on the menu since 1933 — you can taste the legacy in every bite.”
“The Chicken Fried Steak Po-Boy lives up to every bit of the Drew Brees hype. The fact that they’re seed oil free sealed it for us. We come back every time we’re in New Orleans. A true hidden gem.”
From Our Kitchen
Gulf-fresh ingredients, classic Louisiana technique, and nightly specials that keep regulars coming back.
Signature Appetizer
Crispy Louisiana oysters, shredded iceberg, purple onion, bleu cheese oil — our most iconic dish, inspired by the legendary Anthony Uglesich.
Nightly Special
The freshest Gulf fish of the day, finished with Louisiana lump crabmeat, garden maque choux, and roasted corn sauce. Changes nightly — always worth asking.
Chef’s Signature
Fall-off-the-bone lamb shank braised low and slow, served over Papa Tom’s grits with a Creole mustard demi glace.
Visiting New Orleans?
Ten minutes from the French Quarter — but a world away from the tourist trail.
Just a 10-minute ride from the French Quarter, or take the historic St. Charles Avenue streetcar to Carrollton & Claiborne, then a 5-minute stroll to Ye Olde College Inn — one of New Orleans’ most scenic streetcar rides.
Ample free parking on-site. No meters, no garages, no stress. Park and walk right in.
Where Uptown New Orleans begins — Saints legends, local families, and first-time visitors all share the same dining room. The real New Orleans.
Sip on a Sazerac! Start with the Oysters Bleu, try Today’s Special, finish with the Award Winning Fried Bread Pudding Po-Boy. You’ll leave a regular.
Private Events
Across the parking lot from Ye Olde College Inn, The Grande Hall is the perfect setting for rehearsal dinners, weddings, anniversaries, and business events.
Plan Your EventBook your table online through OpenTable or call us at (504) 866-3683
Give the gift of a New Orleans tradition. Gift cards available for purchase in-house.
Our sister venue next door — live music, bowling, and dancing. rocknbowl.com