New Orleans

Entrées

Cartwright's Filet (GF)

8oz center cut filet, whipped potatoes, wild mushrooms, veal demi-glace

Braised Beef Brisket

whipped potatoes, bacon Brussels sprouts, braising gravy, crispy onion rings

Carrollton Chop

cured porkchop, braised garden greens, Papa Tom’s grit cake, cane drizzle

Today's Fresh Catch

gulf fish, Louisiana lump crabmeat, garden maque choux, roasted corn sauce

Eat Fit Fish (GF)

gulf fish, almond green beans, charred lemon, marinated tomato vinaigrette

Crawfish Delacroix

gulf fish, steamed white rice, crawfish étouffée

Slow-Cooked Lamb Shank

Papa Tom’s grits, creole mustard demi-glace

Papa Tom's Shrimp & Grits

Baker’s dozen of gulf shrimp, Papa Tom’s grits, Monica sauce, toasted Leidenheimer

Breaded Veal Cutlet

sautéed spinach, whipped potatoes, house-made brown gravy

Hamburger Steak

3/4 lb. house ground beef, whipped potatoes, spinach, grilled onions, house-made gravy

Grilled Chicken & Orzo

marinated chicken breast, lemon orzo pasta with tomatoes and wilted spinach, caper beurre blanc

From our farm across the street to your table, our kitchen uses the freshest ingredients around to create an award-winning meal for you.

Farm to Table

Both restaurants are located steps away from Rock'n'Bowl®.  Order an entrée and receive $5 off your cover charge for live music that night at Rock'n'Bowl®

www.rocknbowl.com

Dine & Rock

The sizzle of the grill to the sweetness of libations, our staff will make sure you have a great meal in a setting that is truly unique to the original building.

Steak & Bank

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