New Orleans

Entrées

Starters   |   Sandwiches  |  Sides    |   Desserts

Cartwright's Filet (GF)

8oz center cut filet, whipped potatoes, wild mushrooms, veal demi-glace

Braised Beef Brisket

whipped potatoes, bacon Brussels sprouts, braising gravy, crispy onion rings

Carrollton Chop

cured porkchop, braised garden greens, Papa Tom’s grit cake, cane drizzle

Today's Fresh Catch

gulf fish, Louisiana lump crabmeat, garden maque choux, roasted corn sauce

Eat Fit Fish (GF)

gulf fish, almond green beans, charred lemon, marinated tomato vinaigrette

Crawfish Delacroix

gulf fish, steamed white rice, crawfish étouffée

Slow-Cooked Lamb Shank

Papa Tom’s grits, creole mustard demi-glace

Papa Tom's Shrimp & Grits

Baker’s dozen of gulf shrimp, Papa Tom’s grits, Monica sauce, toasted Leidenheimer

Breaded Veal Cutlet

sautéed spinach, whipped potatoes, house-made brown gravy

Hamburger Steak

3/4 lb. house ground beef, whipped potatoes, spinach, grilled onions, house-made gravy

Grilled Chicken & Orzo

marinated chicken breast, lemon orzo pasta with tomatoes and wilted spinach, caper beurre blanc

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