Desserts
New Orleans
Fried Bread Pudding PoBoy
“Best of Show” Award Winner 2nd Annual Po-Boy Festival
Peanut Butter Tart
dark chocolate pie topped with peanut butter mousse, and peanut butter cup pieces
Flourless Chocolate Cake (GF)
topped with chocolate sauce and fruit
Caramel Custard Cup (GF)
same family recipe since 1933, served with caramel sauce
Sticky Toffee Pudding
sponge cake, vanilla custard, toffee
Ice Cream
vanilla, chocolate, strawberry
(vanilla no sugar added available)
