Desserts

New Orleans

Starters   |   Sandwiches   |   Entrées  |   Sides

Fried Bread Pudding PoBoy

“Best of Show” Award Winner 2nd Annual Po-Boy Festival

Peanut Butter Tart

dark chocolate pie topped with peanut butter mousse, and peanut butter cup pieces

Flourless Chocolate Cake (GF)

topped with chocolate sauce and fruit

Caramel Custard Cup (GF)

same family recipe since 1933, served with caramel sauce

Sticky Toffee Pudding

sponge cake, vanilla custard, toffee

Ice Cream

vanilla, chocolate, strawberry

(vanilla no sugar added available)

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